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Starting on April 29th for 2010

Advanced booking is strongly advised for Friday Nights to avoid dissapointment(065)7089109

Friday Night Sample Menu

Price €30.00

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Starters

Steamed Mussels in White Wine and Garlic.

Smoked Salmon Paté
.
Shrimp and Avocado.

Fish Cakes

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Soup

Seafood Chowder.

Vegetable Soup.

Tomato and Basil Soup.

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Main Course

Salmon Darne in Filo Pastry
With a delicate sour cream sauce.

Pan Roasted Cod
Spring onion champ drizzled with Parsley Pesto
and Sundried Tomatoes with olive-oil.

Grilled Oysters
in a Champagne sauce.

Traditional Fish and Chips.
In a Guinness Batter

High Burren Chicken.
With a creamy Madira Sauce

12 oz Shorthorn Steak. (€5.00 extra)
With pepper or Creamy Garlic sauce

Vegetarian Cannelloni.

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DESSERT

Homemade Apple Tart and Cream/ Ice Cream

Frozen Yoghurt Infused with Fresh Strawberries

Chocolate Walnut Cake

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TEA OR COFFEE

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