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Starting on April 24th for 2009

Advanced booking is strongly advised for Friday Nights to avoid dissapointment(065)7089109

Friday Night Sample Menu

Price €30.00

STARTER

Spicy Shrimp and Avocado

Steamed Galway Bay Mussels

Smoked Salmon Pâté

Garlic Bread with Mozzarella Cheese

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SOUP

Seafood Chowder

Vegetable Soup

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MAIN COURSE

Hot Seafood Platter Crab Claws, Prawns, Salmon, Mussels and Clams served with a selection of Sauces

West Coast Atlantic Lobster (€10.00 Extra) Steamed Whole Lobster with melted Butter

High Burren Chicken Baked Chicken stuffed with Parma Ham, Spinach, Sun-dried Tomatoes and Feta Cheese with a Creamy Madeira Sauce

Vegetarian Cannelloni Baked Aubergine wrapped with Ricotta and Mozzarella Cheese in a Tomato and Basil Sauce

Pan Roasted Fresh Cod Served with Parsley Pesto and Sun-dried Tomato Olive Oil

10oz Shorthorn Sirloin Steak (€5.00 extra) Our own grass and barley fed, Shorthorn beef served with Pepper sauce or garlic butter

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DESSERT

Homemade Apple Tart and Cream/ Ice Cream

Frozen Yoghurt Infused with Fresh Strawberries

Chocolate Walnut Cake

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TEA OR COFFEE

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