Starting onEVEREvery Saturday from April 25 2009 April 26th for 200

Sample Menu

 

4 Courses for €20

Starters

Garlic Bread with melted Mozzarella

Our famous garlic bread prepared with our own secret recipe layered with mozzarella cheese

Bruschetta

Plum tomatoes, fresh basil and buffalo cheese

Garlic Mushrooms

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Main Course

Large 14" Stonebaked Pizza

With up to 4 toppings (choice of regular or wholemeal base)

Spagetti Bolognese

ouOur own shorthorn beef (Italian style) in homemade bolognse pasta sauce. Served with fresh pasta.

Fresh Seafood Pasta (€5 extra)

West coast seafood in a homemade creamy marinara sauce. Served with fresh pasta.

Chicken Parmasan

Tender Chicken Breast with Melted Parmesan Cheese in a fresh Tomato Sauce

Our own Shorthorn Steak (€8 extra)

In a creamy pepper or garlic sauce

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Desserts

Selection of homemade desserts available

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Tea or Coffee

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