Starting onEVEREvery Saturday from May 01 2010April 26th for 200

Sample Menu

 

4 Courses for €20

Starters

Garlic Bread with melted Mozzarella

Our famous garlic bread prepared with our own secret recipe layered with mozzarella cheese

Bruschetta

Plum tomatoes, fresh basil and buffalo cheese

Garlic Mushrooms

Mushrooms in a Guinness batter with our garlic sauce

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Main Course

Large 14" Stonebaked Pizza

With up to 4 toppings

Spagetti Bolognese

ouOur own shorthorn beef (Italian style) served in homemade bolognse pasta sauce. Served with fresh pasta.

Fresh Seafood Pasta (€5 extra)

West coast seafood served in a homemade creamy marinara sauce. Served with fresh pasta.

Chicken Parmigiana

Italian spiced chicken in a tomato sauce with melted cheese

Our own Shorthorn Steak (€8 extra)

In a creamy pepper or garlic sauce

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Desserts

Selection of homemade desserts available

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Tea or Coffee

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